Why celebrity, award-winning chefs are usually white men
- Written by Nancy Lee, Researcher and project officer, University of Sydney
The restaurants that tend to win awards in Australia are predominantly run by white owners serving European food. Why don't people of colour get the same attention in the kitchen?Tracey Nearmy/AAPThis article is part of a series focusing on the politics of food – what we eat, how our views of food are changing and why it matters from a...





