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The Times

what did 2020 teach us about the way we eat?

  • Written by Barbara Santich, Graduate Program in Food Studies, University of Adelaide
what did 2020 teach us about the way we eat?James Gourley/AAP

Pasta. Rice. Tinned tomatoes. All staples that, prior to 2020, most of us never thought would be in short supply.

This year has taught us a lot, including about food and what it means to us. It’s also highlighted just how differently modern Australians behave in relation to food, especially when comparing our behaviour...

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