why Australia’s food system is in big trouble
- Written by Anja Bless, Lecturer in Sustainability and International Relations, University of Technology Sydney
Josh Marshall/Unsplash, CC BY-NC-NDAustralia has long been proud of its food production. The nation produces enough to feed 75 million people – and exports 70% of its produce.
But this position isn’t guaranteed. Intensifying climate change is putting Australian agriculture and our food system at risk.
The Australian government last year...





