Vitamin B12 is an important nutrient that helps keep the body’s blood cells and nerves healthy. It also helps in making the DNA, the main genetic material present in all cells. Vitamin B12 is found in animal foods such as meat, poultry, fish, eggs, and milk. 

Vitamin B12 is not found in plant foods, but it is added to some breakfast cereals and other foods. People who don’t eat animal products need to make sure they get enough vitamin B12 in their diet or take a supplement. Vitamin B12 is also available as an injection.

Vitamin B12 is an essential nutrient that helps the body to produce red blood cells and keep the nervous system functioning properly. Unfortunately, it can be difficult for vegans to get enough vitamin B12 in their diet. This is because B12 is found naturally in animal products, such as meat, poultry, fish, and dairy. So, what other foods with vitamin B12 are there? 

There are a few B12 vitamin vegan foods. These include certain types of algae, such as spirulina and chlorella, as well as some fortified foods, such as plant-based milk and some breakfast cereals.

There are a few vegan foods that do contain vitamin B12. These include certain kinds of breakfast cereals, soy milk, and nutritional yeast. You can also find vegan foods that are fortified with vitamin B12, such as some brands of tofu, tempeh, and veggie burgers.

If you're vegan and concerned about getting enough vitamin B12, talk to your doctor or a registered dietitian. They can help you figure out how to get enough of this important nutrient in your diet.

If you're a vegan and you're concerned about getting enough vitamin B12 in your diet, speak to your healthcare provider. They may recommend that you take a supplement or eat fortified foods on a regular basis.