We eat a lot of wheat. So how can we grow more in a changing climate?
- Written by Phil Brewer, Professor in Plant Biology, La Trobe University
South Agency/GettyWhether it’s tucking into some toast, dumplings or a bowl of fresh pasta, humans love eating wheat.
Wheat is the most widely grown cereal crop in the world. It’s produced by harvesting the dry, edible seeds of a type of cultivated grass. Once processed, these seeds can be used for food, animal feed and industrial...





