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Warrigal greens are tasty, salty, and covered in tiny balloon-like hairs

  • Written by Bronwyn Barkla, Associate Professor of Plant Protein Biochemistry, Southern Cross University
Warrigal greens are tasty, salty, and covered in tiny balloon-like hairsWarrigal greens are covered in balloon-like hairs that store salt.Mason Brock/Wikipedia

Sign up to Beating Around the Bush, a series that profiles native plants: part gardening column, part dispatches from country, entirely Australian.


As a plant biologist I have spent a long time interested in what makes plants salt tolerant. Some plants can grow...

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Health & Wellness

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