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Men's Weekly

There aren't plenty of fish in the sea, so let's eat all that we catch

  • Written by Aysha Fleming, Research Scientist, Adaptive Urban and Social Systems Program, Land and Water, CSIRO

‘Tis the season for seafood. While those in colder parts of the world tuck into turkey and hot dinners, in the southern hemisphere we get festive with prawn cocktails at Christmas and smoked salmon for New Year’s. Maybe crayfish and crab. Perhaps oysters and octopus. Or barramundi and more prawns on the barbie.

Yes, most of us love to...

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