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Men's Weekly

Some of our foods have nano particles in them – should we be worried?

  • Written by Emma Beckett, Lecturer (Food Science and Human Nutrition), School of Environmental and Life Sciences, University of Newcastle
Some of our foods have nano particles in them – should we be worried?Nanoparticles occur naturally in some foods, and others have them added. from www.shutterstock.com

We choose to spend money on household items based on how they look, feel and taste, and how we think they might make our lives better.

Manufacturers apply nanotechnology – a field of technology that makes use of effects that happen at the...

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