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BEIJING, May 20, 2021 /PRNewswire/ -- Around mid to late March each year, farmers in southeastern Chinese city of Hangzhou are busy picking tea leaves. The Longjing tea, a precious Chinese green tea specially grown in Hangzhou, needs to be collected within one to two weeks to maintain its tender nature.
Read more: China Matters Explores the Secrets of the 'Queen of Chinese Green Tea'
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